So adventurous! Since then I have adopted her approach and bought and eaten some random things. It helps you branch out and try new dishes and learn new recipes.
I've only ever had Brussels sprouts once before that I can remember, and I don't remember liking them. Granted, I was also probably six or eight years old at the time. I saw them at H-E-B the other day and decided to try them again since I was having so much success with broccoli.
I turned to my trusty sidekicks: Martha Stewart and Pinterest.
I can always count on Martha.
My adapted version:
Roasted Brussels Sprouts with Peppered Bacon
Makes 2 servings.
|Washed, dried, trimmed, halved, salted, peppered, oiled and ready to toss!|
|Ready to go in the pre-heated oven.|
The little leaves that fell off made yummy little sprout crispies. Like a little mini chip! Tasty.
If you can do roasted broccoli, you can do this! Just add bacon.
So easy, and so good.