Saturday, August 31, 2013

Grilled Peaches

We made these for the Pool Party Family Night BBQ a few weeks ago. We just served them with whipped cream, but if I made them again I would toss them in a little bit of brown sugar before grilling, and then serve them with vanilla ice cream.

Grilled Peaches

Vegetable oil


1. Wash and dry peaches. Slice peaches in half, pull pit out, brush with oil.

2. Grill skin side down first for a few minutes until you get nice grill lines, then flip peach over to grill cut side down until peaches are soft, but not falling apart.

3. Serve with ice cream, sprinkled with brown sugar, or whipped cream.

The inspiration:


What is your favorite thing to grill as a side dish or  dessert?

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