Friday, July 19, 2013

Bacon-Tomato Bagel Melts

This recipe is another winner found in my Taste of Home: Winning Recipes cookbook. It is really simple and easy for a quick lunch or dinner.

Bacon-Tomato Bagel Melts
Makes 4

2 bagels, split and toasted (I like everything bagels)
8 big tomato slices (or 16 small slices, etc.)
8 cooked bacon strips, chopped
4 slices mozzarella cheese
Ranch dressing

1. Place bagels sliced side up on baking sheet. Top each half with tomatoes, bacon, and cheese on top.

2. Broil in oven 4-6 inches from heat for 1-2 minutes or until cheese begins to brown. Serve with Ranch dressing.


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